godziny

Monday – Friday: 6:00 a.m. – 6:00 p.m.
Saturday: 8:00 a.m. – 3:00 p.m.
Sunday: 2:00 p.m. – 8.00 p.m.

zamowienia

zamowienia@dietapremium.pl

telefon 22 257 86 26 telefon

+48 666 874 641

PLEN

1800 calorie diet

1500 kcal diet

 The 1800 kcal diet is one of our balanced diets. It is recommended above all to women and men who are physically active or who want to maintain their odealna silhouette. Like all our low-calorie diets, 1800 kcal is properly balanced to provide all required nutrient components every day and at the same time provide a specific dose of calories.

 

 

 

 

 

See sample menu

Monday

BREAKFAST

TARTINES WITH EGGS, POULTRY CHICKEN AND CHEESE CREED ON LEAVES OF GREEN RASOLI WITH COCTAILED TOMATOES

LUNCH

DELICATE PASTE OF HOMOGENISED CHEESE WITH FRESH FRUITS AND GOLDEN BISCUITS

DINNER

CHICKEN BREAST IN VEGETABLES IN A CHRUPTIE CIGARIAN COWER IN INDIAN SAUCE WITH CROWD BREAS

AFTERNOON TEA

GOLDEN POTATO-PORO SAUSAGES WITH SMOKED SALMON AND GINGERED SAUCE

SUPPER

DELICATE TOMATO AND CUCUMBER, GREEK CHEESE AND GREEN OLIVE, PEPPER AND RED PEARLED WITH AROMATIC GARLIC SAUCE

Tuesday

BREAKFAST

VELCINATED CEREAL SAUCER PASTE WITH HOME FILLING PITCH AND OLIVE OILS

LUNCH

TENT CUBES WITH DRIED SUSPENSION AUGERED WITH A WHEAT EMBARK

DINNER

MAKARON SPAGHETTI WITH TRADITIONAL BOLOUS SAUCE WITH PLAITLES, GARLIC AND FRESH VEGETABLES MIXED WITH MIX OF VINEGRET SAUCE VINES

AFTERNOON TEA

A THICK BANANA MOUSSE WITH A CATIONIC ORANGE BUG

SUPPER

CEZAR SAUCE WITH BUCKWHEAT CHEESE AND PARMESAN PLASTER

Wednesday

BREAKFAST

HOME ROAST PORK WITH CREAMY HORSERADISH CHEESE SERVED WITH BREAD WHOLEMEAL WITH SUNFLOWER MINI SALAD

LUNCH

MILK YORK AND BAKERY COCKTAIL

DINNER

ROLE FROM TURKEY WITH BESZAMEL SAUCE, FRESH NATURES AND AROMATIC HERBS, INCLUDED WITH BEETERS AND COLORED QUINOA PEACH AND LENGTH

AFTERNOON TEA

PUREY YOGHURT ON THE TASTE OF AMMOUSED ORANGE

SUPPER

SAUCE PLANTS IN RICE PIE WITH ORIENTAL SAUCE

Thursday

BREAKFAST

GOLDEN SCRAMBLED EGG WITH GREEN CHIVES SERVED WITH FINE PARTICLES OF RADISH AND A BROWNISH CIABATTA WITH PAPRIKA

LUNCH

VELVET GREEK YOGURT WITH DRIED APRICOT SPRINKLED WITH PUMPKIN SEEDS

DINNER

BEEF MEATBALLS IN DILL SAUCE SERVED WITH DELICATE NUT ARUGULA, BLACK OLIVES AND ROASTED PUMPKIN SEEDS WITH WHITE VEGETABLE PUREE

AFTERNOON TEA

A FLUFFY BISCUIT CAKE WITH BITTER CHOCOLATE

SUPPER

POTATO AND VEGETABLE PATE WITH NUTS SERVED WITH FOREST MUSHROOMS IN A DELICATE CREAM

Friday

BREAKFAST

OATMEAL WITH STRAWBERRIES, MANGO AND ROASTED ALMONDS

LUNCH

COCOA COTTAGE CHEESE WITH A SPOON OF GOLDEN HONEY AND ORANGE FILY

DINNER

JUICY SHASHLIK OF BAKED FILLETS OF SALT WITH ZUCCHINI AND VEGETABLES SERVED WITH A MIX OF LETTUCE WITH BALSAMIC DRESSING AND DRIED TOMATOES

AFTERNOON TEA

AMARANTH PANCAKES SERVED WITH BAKED BANANAS AND WALNUTS

SUPPER

SHORTCRUST PASTRY CAKES FILLED WITH GRILLED VEGETABLES BAKED WITH AROMATIC BASIL PESTO

Saturday

BREAKFAST

EGGS STUFFED WITH MUSHROOM AND BROCCOLI PASTE WITH GRAHAM AND SLICES OF CUCUMBER

LUNCH

RICE-BUCKWHEAT WAFERS WITH GUACAMOLE AND TASTY TOMATO SALSA

DINNER

BEEF GOULASH WITH VEGETABLES SERVED WITH WHOLE-GRAIN PASTA AND FRAGRANT GREEN BEANS SPRINKLED WITH COLORFUL SESAME SEEDS

AFTERNOON TEA

A DELICATE APPLE YOGURT WITH A HINT OF MINT SPRINKLED WITH SHAVINGS

SUPPER

GRILLED VEGETABLES ACCOMPANIED BY CRISPY LETTUCE, ROCKET AND RED ONION RINGS SERVED WITH VINAIGRETTE SAUCE

Sunday

BREAKFAST

SLICES OF COLORFUL PEPPER WITH ALFALFA SPROUTS SERVED WITH ROASTED SIRLOIN ROLL

LUNCH

AROMATIC PANCAKE WITH OATMEAL WITH FLUFFY CREAM MADE OF HOMOGENIZED CHEESE

DINNER

ORIENTAL GREEN CURRY WITH CHICKEN, BAMBOO, VEGETABLES, COCONUT MILK AND RICE NOODLES

AFTERNOON TEA

WHOLE-GRAIN CROUTONS LIGHTLY IMMERSED IN A DELICATE CAULIFLOWER CREAM

SUPPER

FRESH ROMAN LETTUCE WITH A LITTLE SPRING ONION, SLICES OF PEAR, SMOKED TURKEY, CRUNCHY WALNUTS AND LIME DRESSING

Contact

email

ORDER YOUR DIET:
zamowienia@dietapremium.pl
Phone: (22) 257 86 26
Mobile. 666 87 46 41

telefon

CONSULT WITH A NUTRITIONIST:
zamowienia@dietapremium.pl
Phone: (22) 257 86 26

Zadzwoń

22 257 86 26
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