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Classic diet

Caloricities to choose from: 1000 kcal, 1200 kcal, 1500 kcal, 1800 kcal, 2000 kcal, 2200 kcal, 2500 kcal

Classic diet is a balanced, high quality box diet based on lean meat, fish, vegetables, dairy, cereal and fruit products. It is ideal for people who want to lose weight, as well as for those who care about healthy eating. It is our most varied diet because of the presence of all types of products.

Sample menu

Classic diet

Monday
  • Breakfast

    Roasted ham rolls with sunflower sprouts, blueberry sauce and melon and pear slices

  • II Breakfast

    Chickpea paste served with crispy bread, cucumber and radishes

  • Lunch

    Cabbage rolls with tomato sauce, steam-cooked potatoes and Chinese cabbage salad

  • Afternoon Snack

    Oat coconut cookies

  • Dinner

    Salad with tuna, broccoli and feta cheese served with yoghurt dressing

Tuesday
  • Breakfast

    Egg paste with chives on leaves of coloured endive with cocktail tomatoes and wholegrain bread

  • II Breakfast

    Strawberry-banana-orange cocktail with wheatgerms

  • Lunch

    Baked loin in mustard sauce served with brown rice and carrot, celery and pineapple salad

  • Afternoon Snack

    One piece of cinnamon apple pie

  • Dinner

    Curry triangles on oak lettuce and rocket leaves with paprika pieces

Wednesday
  • Breakfast

    Roasted oatmeal with strawberries, mangoes and roasted almonds

  • II Breakfast

    Cupcakes with grilled vegetables and basil pesto

  • Lunch

    Roast turkey breast with mushroom sauce served with Jerusalem artichoke puree and red cabbage salad with corn

  • Afternoon Snack

    Fruit yoghurt cream

  • Dinner

    Mixture of lettuce with grilled chicken, roasted pumpkin seeds and vinaigrette sauce

Thursday
  • Breakfast

    Poultry rolls with asparagus served with paprika, cymling and pumpernickel

  • II Breakfast

    Country cheese with radish and chives

  • Lunch

    Green curry with chicken, bamboo, vegetables, coconut milk and rice noodles

  • Afternoon Snack

    Delicate cheesecake on the wholemeal bottom with chia and homemade cherry jelly

  • Dinner

    Broccoli cream with wholemeal toasts

Friday
  • Breakfast

    Whole wheat canapes with herbal cheese, radish, cucumber and alfalfa sprouts

  • II Breakfast

    Spinach-and-apple-orange cocktail with spirulina

  • Lunch

    Salmon fillet roasted in herbs with lemon sauce, couscous and a mixture of lettuce and French dressing

  • Afternoon Snack

    Amaranth pancakes served with roasted bananas and nuts

  • Dinner

    Dietary vegetable spring rolls with oriental sauce

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