godziny

Monday – Friday: 6:00 a.m. – 6:00 p.m.
Saturday: 8:00 a.m. – 3:00 p.m.
Sunday: 2:00 p.m. – 8.00 p.m.

zamowienia

zamowienia@dietapremium.pl

telefon 22 257 86 26 telefon

+48 666 874 641

PLEN

Diet for diabetics

Diet for diabetics

 

Diet for diabetics - diabetes is one of the most serious diseases of affluence. More and more people are struggling with it. It is known that diet is the most important form of the disease treatment. It should be carefully composed. This does not mean that our Diet for Diabetic is only for people with diabetes, it also intended for people who have noticed high blood sugar. It can also be treated as a good form of weight loss – good and most important, healthy!
In such a case fatty products and food which excessively hinders metabolic processes were eliminated from the menu.
In contrast, the carbohydrate source consists of products with a low glycaemic index. However, being on this diet you do not have to worry about shortages of vitamins and minerals. It includes essential micronutrients.

 

Options: 1200, 1500, 2000 kcal

 

See sample menu

Monday

BREAKFAST

CHICKEN HAM ROLLS WITH ASPARAGUS SERVED WITH A PEPPER AND PATTYPAN SQUASH SALAD AND WHOLEGRAIN BREAD

LUNCH

NATURAL YOGURT WITH DRIED PLUM CHUNKS AND OAT BRAN

DINNER

GRILLED CHICKEN BREAST SERVED WITH GUACAMOLE COLORFUL STRING BEANS

AFTERNOON TEA

BOILED EGG HALVES STUFFED WITH CHAMPIGNON PASTE WITH LEEK-DILL SAUCE AND CRISPY RADISH CHUNKS

SUPPER

GREEN PEA CREAM WITH WHOLEGRAIN MATZAH

Tuesday

BREAKFAST

STRAWBERRY COCKTAIL WITH DRIED APRICOT AND WHEATGERM

LUNCH

SALAD WITH MOZARELLA CHEESE BALLS, CHICKPEAS, TOMATOS AND COLORFUL OLIVES

DINNER

WALLEYE POLLOCK WITH SPICY TOMATO SAUCE WITH GARLIC SPINACH AND CUCUMBER SALAD WITH RADISHES

AFTERNOON TEA

CURD WITH ALFALFA SPROUTS

SUPPER

SOY CUTLETS IN BRAISED SAVOY CABBAGE

Wednesday

BREAKFAST

SLICES OF ROASTED CHICKEN BREAST IN HERB SAUCE SERVED WITH TOMATO CHUNKS AND WHOLEGRAIN BREAD

LUNCH

APRICOT-MANDARINE COCKTAIL

DINNER

BIRYANI FROM RED LENTILS, CAULIFLOWER, GREEN PEAS WITH CARROT SALAD AND GRATED HORSERADISH

AFTERNOON TEA

SALAD MIX WITH CHUNKS OF EGS AND SMOKED CHEESE

SUPPER

BAKED PEPPERS STUFFED WITH TURKEY BREAST MEAT, CHAMPIGNONS AND FETA

Thursday

BREAKFAST

TUNA SALAD WITH VEGETABLES SERVED WITH WHOLEGRAIN BREAD

LUNCH

CHEESE PASTE ON WHOLEGRAIN CanapéS WITH ALFALFA SPROUTS

DINNER

LASAGNA WITH EGGPLANTS AND CAPERS

AFTERNOON TEA

BAKED APPLE

SUPPER

HUNGARIAN BEEF STEW WITH COLORFUL PEPPERS AND RED BEANS

Friday

BREAKFAST

BREAKFAST PASTE WITH CURD AND HERBS SERVED WITH WHOLEGRAIN BREAD AND SLICES OF FRESHLY PICKLED CUCUMBER

LUNCH

FRESH VEGETABLE SALAD WITH RADISH SPROUTS AND HERB DRESSING

DINNER

BAKED SALMON FILLET WITH CAPER DRESSING SERVED WITH GREEN BEAN PUREE WITH CARROT AND CELERY SALAD

AFTERNOON TEA

GRAPEFRUIT SALAD WITH ALMOND FLAKES AND SUNFLOWER SEEDS

SUPPER

GREEK SALAD WITH CRISPY WHOLEGRAIN BREAD

Saturday

BREAKFAST

EGG WHITE OMELET WITH TOMATO CHUNKS

LUNCH

VANILLA RICOTTA WITH STRAWBERRIES

DINNER

ROASTED LEBANESE CHICKEN BREAST WITH GARLIC SAUCE SERVED WITH SAUERKRAUT SALAD WITH WHITE RADISH, CARROT AND COOKED BRUSSEL SPROUTS

AFTERNOON TEA

FRENCH ZUCCHINI STUFFED WITH MOZARELLA

SUPPER

PASTA SALAD WITH BROCCOLI, PEPPERS, SUNFLOWER SPROUTS AND OLIVES

Sunday

BREAKFAST

STUFFED ROAST CHICKEN FILLET ROLLS WITH CHICKPEA SALAD SERVED WITH PEPPER CHUNKS AND FINN CRISP BREAD

LUNCH

BREAKFAST FRITTERS WITH BRAN AND YOGURT-STRAWBERRY MOUSSE

DINNER

BEEF STROGONOFFSERVED WITH COOKED CAULIFLOWER AND BUTTERHEAD LETTUCE WITH YOGURT SAUCE

AFTERNOON TEA

DUAL-LAYER CHERRY DESSERT

SUPPER

MEAT-STUFFED CABBAGE WITH LENTILS, TOMATO-BASIL SAUCE AND WHOLEGRAIN PASTA

Contact

email

ORDER YOUR DIET:
zamowienia@dietapremium.pl
Phone: (22) 257 86 26
Mobile. 666 87 46 41

telefon

CONSULT WITH A NUTRITIONIST:
zamowienia@dietapremium.pl
Phone: (22) 257 86 26

Zadzwoń

22 257 86 26
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