Caloricities to choose from: 1000 kcal, 1200, 1500, 1800, 2000 kcal
Gluten-free diet is a balanced menu prepared for people who should limit gluten intake. Cereals such as wheat, barley and rye were excluded from the diet. Instead, gluten-free products are used as a source of complex carbohydrates, such as groats, rice and naturally gluten-free cereals such as quinoa or amaranth. Due to the wide range of products used, meals are characterised by diversity and high nutritional value. Some autoimmune diseases may be indicated for its use.