Salad with pieces of tuna, corn, pickled cucumber and red onion, gluten-free bread with roasted vegetable spread

Moist zucchini brownie with pieces of dark chocolate

Turkey stroganoff with bell pepper, mushrooms and parsley, unroasted buckwheat, cucumber-yogurt salad

Baked plums with vanilla crumble and creamy soy yogurt

Fresh lettuce with grilled chicken, corn, cherry tomatoes, cucumber and dill dressing, crispy herb croutons

Fluffy spinach oat buns with homemade beet hummus and pieces of crunchy radish with chives

Gluten-free coconut macaroons with flax seeds and grapes

Stuffed cabbage with poultry in tomato sauce and creamy mashed potatoes with dill

Creamy tapioca dessert with mango-peach puree and coconut chips

Salad with roasted beetroot, pieces of orange, Greek-style cheese, toasted walnuts and balsamic dressing

Baked banana oatmeal with peanut butter, fresh blueberries and high-protein creamy yogurt

Crispy carrot and zucchini pancakes with yogurt sauce and sun-dried tomatoes

Corn spaghetti with parsley pesto, grilled turkey, roasted vegetables and toasted pumpkin seeds

Oat date bread with raisins and pieces of fresh fig

Sushi bowl with rice topped with black sesame, smoked salmon, cucumber, avocado and gluten-free soy sauce

Salad with shredded marinated celery, pineapple, smoked turkey, corn and toasted walnuts, served with oat bread

Exotic coconut cake with small chunks of candied papaya

Tender pork tenderloin in thick plum sauce, millet with sorgo and parsley, grated beetroot with apple and onion

Creamy pumpkin soup with coconut milk, ginger, turmeric and toasted pumpkin seeds

Asian rice noodles in sweet-sour sauce with chicken, carrot and bamboo shoots

Creamy tofu scramble with onion and edamame, sticks of colorful bell pepper and gluten-free seeded bread

Soft chickpea and dark chocolate cookies, pieces of grapefruit

Tuscan-style turkey with sun-dried tomatoes, zucchini and eggplant, gluten-free dumplings, cauliflower florets

Mushroom soup with carrot, potatoes and fresh dill

Tart with aged ham, asparagus and vegan Greek-style cheese, served with arugula and cherry tomato salad