Delicate crepes filled with ricotta and dark chocolate cream, served with apple mousse and toasted almonds

Light salad with pearl couscous, green cucumber, cherry tomatoes, corn, and olives

Juicy chicken breast in Calabrese sauce with mozzarella, served with thyme-roasted potatoes and a lamb’s lettuce salad with radish and vinaigrette

Creamy cheesecake with cherry jam

Mexican quesadilla with vegetables, served with a lime dipping sauce

Whole-grain oat cake with dried cranberries and toasted almond flakes, served with pear yogurt and hazelnuts

Orzo pasta salad with smoked chicken, bell pepper, corn, and cucumber

Turkey in creamy mushroom sauce, served with spinach gnocchi and a salad of grated carrot, celery, and apple

Baked oatmeal with currants, topped with toasted almonds and pecans

Italian ravioli with porcini mushrooms and mascarpone, served in a creamy Gorgonzola sauce

Basil-flavored cottage cheese with sun-dried tomatoes, served with spinach waffles and a mini salad of arugula and cherry tomatoes

Moist yogurt and cocoa cake with a nutty glaze, served with fresh peach slices

Asian-style beef with colorful bell peppers, shiitake mushrooms, mung bean sprouts, peanuts, and Chinese noodles

Green smoothie with apple, kiwi, banana, spirulina, and spinach

Italian salad with long-cured ham, mozzarella, melon, roasted pumpkin seeds and vinaigrette dressing

Sliced roasted pork loin with horseradish butter, served with an orzo salad with cucumber, chickpeas, corn, and dill, accompanied by cranberry rye bread

Barley flakes on Greek yogurt with cardamom and toasted coconut chips

Juicy Cajun chicken in a peach sauce, served with millet with sun-dried tomatoes and a salad of Chinese cabbage and grated carrot

Delicate chocolate mousse with cherries and hazelnuts

Asian soba noodles with pork tenderloin, bell pepper, broccoli, and bamboo shoots

Light and fluffy mini chocolate-banana pancakes, served with creamy natural yogurt and sprinkled with toasted hazelnuts

Salad with colorful quinoa, roasted beet, Greek cheese, arugula, pumpkin seeds, and balsamic dressing

Tender pork loin in horseradish sauce, served with rosemary-roasted potatoes and steamed yellow green beans

Fluffy oat muffins with mango and white chocolate

Italian-style green crepe with basil cream cheese, chicken, sun-dried tomatoes, and mozzarella