Caloricities to choose from: 1000, 1200, 1500, 1800, 2000, 2200 kcal
Lactose-free diet is a menu for people with lactose intolerance, i.e. sugar contained in animal milk. Taking this diet should lead to the disappearance of ailments associated with hypersensitivity to lactose.
In order to ensure an adequate amount of protein and a variety of meals, the diet includes lactose-free dairy products and milk, plant-based products, meat and fish. A lactose-free diet does not exclude the presence of casease and it is therefore not intended for people with protein intolerance.