Creamy tofu scramble with sun-dried tomatoes, black olives, and sticks of green cucumber, oat bread with avocado spread

Fluffy carob pancakes with dark chocolate pieces and red orange segments

Grilled turkey fillet with roasted rosemary potatoes, arugula salad with capers and cherry tomatoes, basil dressing

Velvety vanilla pudding on soy milk with raspberry sauce

Zucchini stuffed with millet, green peas, leeks, and mushrooms, served with a touch of herbs

Buckwheat waffles with coconut yogurt and chocolate-sweet potato cream, fruit salad with kiwi, strawberries, and blueberries

Salad with roasted salmon, capers, olives, cucumber, pumpkin seeds, and honey-mustard dressing

Indian green curry with tofu, chickpeas, and broccoli in coconut milk, served with basmati rice and coriander

Dairy-free cheesecake with peaches on a whole-grain crust

Vietnamese-style beef with bell pepper, green beans, carrot, and rice noodles, topped with roasted peanuts

Classic vegetable salad with slices of poultry cold cuts, lentil and parsnip paste, flaxseed roll

Moist spinach cake with dairy-free cream and pomegranate seeds

Poultry patties in dill-horseradish sauce, mashed potato and pumpkin purée, carrot, leek, and celery salad

Green pea soup with mint, served with gluten-free puffed peas

Asian bowl with smoked tofu, soy noodles, fresh green pepper, corn, and gluten-free soy sauce

Hummus with roasted red pepper and white sesame, carrot and celery sticks, gluten-free multigrain bread

Velvety soy yogurt dessert with banana-date puree and toasted hazelnuts

Pork tenderloin in light orange sauce, corn polenta, and steamed baby carrots with thyme and parsley

Homemade vegetable soup with potatoes, carrots, cauliflower, green beans, and dill

Rice salad with tuna, corn, yellow bell pepper, and pickled cucumber

Bean spread with apple and onion, salad with roasted kohlrabi, lentils, and mint, gluten-free roll with sunflower seeds

Moist orange-poppy seed muffins with lemon glaze and almond flakes

Cod in creamy plant-based sauce with sun-dried tomatoes, brown rice, and steamed green beans

Baked pear and apple slices under oat crumble with dairy-free vanilla skyr

Pizza on buckwheat crust with chanterelles, leeks, shallots, and dairy-free yogurt dip