Rolls of Korycin cheese stuffed with sprouts and dried tomatoes served with crispy wholemeal bread

Natural yoghurt with berries, raspberries and wheatgerms

Vegetarian shish kebabs with smoked tofu served with brussels sprouts, white turnip and carrot salad

Fruit salad with dried cranberries and dark chocolate chips

Wholemeal pancakes with spinach and mozzarella

Lentil paste with fresh cucumber pieces and wholemeal bread and pumpkin muffins

Apple-orange cocktail with green barley

Vegetable stew served with spinach dumplings and a cucumber salad with fresh dill

Whole-grain cheesecake with chia seeds and home-made cherry jelly (with agar)

Pasta salad with Greek cheese, broccoli and red beans

Omelette with courgettes and tomatoes on rocket leaves and banana squash

Amaranth biscuits with honey and dried fruit

Spanish whole grain tortilla with white cabbage, carrot, apple and peas salad

Ricotta cream with almond flakes, raspberry sauce and mint

Vegetable tart with leek, tomatoes and mushrooms

Breakfast salad with egg, cucumber, broccoli, pepper and quinoa muffins

Coconut millet pudding with bitter chocolate

Lentil chops with mango salsa served with brown rice and coloured asparagus beans

Oatmeal cookies with cranberries

Spinach risotto with pearl barley

Carrot and almond paste served with tomato and pumpernickel

Endive boats stuffed with hummus

Curry with lentils, kale and cashew nuts, a mix of salad and tahini dressing

Biscuit with yoghurt sauce and peach

Cauliflower cream with wholegrain herbal toasts