Rolls of poultry ham with asparagus, salad with pepper and cymling and wholemeal bread

Natural yoghurt with pieces of prunes and oat bran

Grilled turkey breast served with guacamole and coloured asparagus beans

Eggs stuffed with mushroom paste with chive and dill sauce and crunchy radish pieces

Green peas cream with wholemeal matzo

Chicken terrine with yoghurt dip, dried tomatoes, wholemeal bread and small cucumber pieces

Salad with mozzarella, chickpeas, tomatoes and olives

Alaska pollock in tomato sauce with garlic spinach and cucumber and radish salad

Cottage cheese with alfalfa sprouts

Soy chops on stewed Italian cabbage

Slices of roast chicken breast with herbal sauce, tomato pieces and wholemeal bread

Apricot-mandarine cocktail

Biryani with red lentils, cauliflower, green peas and carrot salad with grated horseradish

Mix of lettuce with egg pieces and smoked cheese

Roasted peppers stuffed with turkey meat, mushrooms and feta cheese

Tuna and vegetable salad served with crispy wholemeal bread

Roasted apple with cinnamon

Lasagne with aubergine, capers and salad with vinaigrette sauce and roasted pumpkin seeds

Cheese paste on whole-grain canpes with sprouts

Hungarian beef porkolt with colourful peppers and red beans

Pasta with cottage cheese and herbs with wholemeal bread, vegetable muffins

Coconut cream served with orange pieces

Roasted salmon fillet with caper dressing served with green pea puree and carrot and celery salad

Grapefruit salad with almond flakes and sunflower seeds

Wholemeal pasta in creamy sauce with chanterelles and kale