Multigrain rolls with creamy roasted beet and Greek cheese spread, served with cucumber slices and alfalfa sprouts

Thick Greek stracciatella yogurt with strawberry mousse and a hint of mint

Baked cod fillet with tomatoes, olives, and capers, served with thyme-roasted potatoes and a light spinach salad with cucumber, toasted pumpkin seeds, and vinaigrette

High-protein cottage cheese pancakes with raisins and fresh pear

Spinach and ricotta ravioli in tomato sauce

Fluffy oatmeal pancakes with raspberry-blackberry mousse and creamy vanilla cheese

Salad with mini mozzarella, cherry tomatoes, orzo pasta, basil pesto, and toasted sunflower seeds

Plant-based gyros with homemade naan bread, colorful bell pepper sticks, fresh cucumber, curly lettuce, and tzatziki sauce

Green smoothie with mango, pineapple, and spinach

Puff pastry tart with zucchini, smoked salmon, and a yogurt-dill dip

Slices of Koryciński cheese with fenugreek, cranberry jam, crunchy walnuts, and rye bread with flax seeds

Multigrain cookies with almonds, dried cranberries, and coconut flakes, served with peach-flavored soy yogurt

Tagliatelle pasta in a rich and creamy lemon sauce with smoked salmon and spinach

Velvety green asparagus cream soup with herb croutons

Savory spinach waffles with mozzarella, basil-flavored cottage cheese, toasted sunflower seeds, and bell pepper sticks

Spelt date cake with raisins and sesame seeds

Aromatic chickpea falafel with homemade pita bread, tomato, red onion, and mango salad, drizzled with tahini dressing

Fruit salad with pineapple, grapes, pearl couscous, mint, and crunchy pecans

Light salad with mozzarella, cherry tomatoes, olives, sunflower seeds, and a basil-mint dressing

Baked oatmeal with cherries and cinnamon, served with chocolate ricotta cream and hazelnuts

Creamy Balkan yogurt dessert with banana, Savoiardi biscuits, cocoa, and almond flakes

Asian Pad Thai with tofu, edamame, carrot, mung bean sprouts, and toasted peanuts

Seasonal beet greens cold soup with cucumber, radish, and dill, made with natural yogurt

Indian-style cod curry with cauliflower and green peas, basmati rice