Celicate omelette with pieces of ham and yellow cheese, served with a colorful salad of cherry tomatoes, peppers, blue cheese and a light olive oil vinaigrette

Creamy cashew dessert with a pronounced vanilla aroma, gently sweetened with erythritol

Pork neck stewed in aromatic hunter's sauce with mushrooms, served with almond flour dumplings and a fresh salad of pickled cucumbers and red onion

Hearty goulash soup with smoked bacon, aromatic spices, and low-carb vegetables

Delicate eggs stuffed with creamy mushroom paste, served with aromatic paprika paste made from roasted sunflower seeds, fresh radish pieces and keto bread

Low-carb carrot cake, lightly spiced with cinnamon, topped with a velvety cream made from cream

Juicy ribs baked in low-sugar BBQ sauce, served with crunchy cabbage and carrot coleslaw

Crispy baked zucchini pancakes enriched with linseeds, served with a dollop of heavy cream and fresh dill

Slices of juicy pork neck baked with marjoram, served with a light salad with arugula, cherry tomatoes, mozzarella, capers and an olive oil-based mustard dip

Delicate, creamy panna cotta made with heavy cream, served with redcurrant mousse and a hint of mint

Slow-braised stew with ham, sweet bell pepper, and mushrooms, served with keto cauliflower dumplings and a dollop of thick cream

Fresh zucchini “tagliatelle” in a creamy sauce with smoked salmon and crunchy green asparagus

Delicate cream cheese sprinkled with toasted sunflower seeds, served with crunchy sesame keto crackers and a refreshing bell pepper and cucumber salad, drizzled with a light vinaigrette

Moist and tender coconut cake, studded with poppy seeds and accented with zesty lemon peel

Chicken breast in creamy Alfredo sauce, served with smooth broccoli and cauliflower purée and lightly sautéed sauerkraut with crispy bacon

Baked zucchini and eggplant slices in tomato sauce, topped with aged cheese, served with a mini spinach and feta salad

Fluffy omelette with smoked salmon and dill, complemented by creamy Greek cheese, served with peppery arugula and crunchy lightly pickled cucumber

Creamy Greek yogurt with a hint of vanilla, topped with cherry mousse and toasted hazelnuts

Aromatic goulash of pork shoulder, stewed in a sauce of zucchini, peppers and mushrooms, served on a silky cauliflower puree with black cumin and red cabbage salad 

Salad with roasted eggplant, feta cheese, caramelized onions and pecans, drizzled with olive oil and fresh lemon juice