Roasted ham rolls with sunflower sprouts, blueberry sauce and melon and pear slices

Chickpea paste served with crispy bread, cucumber and radishes

Cabbage rolls with tomato sauce, steam-cooked potatoes and Chinese cabbage salad

Oat coconut cookies

Salad with tuna, broccoli and feta cheese served with yoghurt dressing

Egg paste with chives on leaves of coloured endive with cocktail tomatoes and wholegrain bread

Strawberry-banana-orange cocktail with wheatgerms

Baked loin in mustard sauce served with brown rice and carrot, celery and pineapple salad

One piece of cinnamon apple pie

Curry triangles on oak lettuce and rocket leaves with paprika pieces

Roasted oatmeal with strawberries, mangoes and roasted almonds

Cupcakes with grilled vegetables and basil pesto

Roast turkey breast with mushroom sauce served with Jerusalem artichoke puree and red cabbage salad with corn

Fruit yoghurt cream

Mixture of lettuce with grilled chicken, roasted pumpkin seeds and vinaigrette sauce

Poultry rolls with asparagus served with paprika, cymling and pumpernickel

Country cheese with radish and chives

Green curry with chicken, bamboo, vegetables, coconut milk and rice noodles

Delicate cheesecake on the wholemeal bottom with chia and homemade cherry jelly

Broccoli cream with wholemeal toasts

Whole wheat canapes with herbal cheese, radish, cucumber and alfalfa sprouts

Spinach-and-apple-orange cocktail with spirulina

Salmon fillet roasted in herbs with lemon sauce, couscous and a mixture of lettuce and French dressing

Amaranth pancakes served with roasted bananas and nuts

Dietary vegetable spring rolls with oriental sauce