Sliced roasted turkey served with creamy tartar sauce, fresh cucumber and radish slices, accompanied by a multigrain roll

Millet flakes with peach, white mulberry, and toasted sunflower seeds

Moroccan-style chicken with eggplant, chickpeas and dried apricots, colorful quinoa, arugula salad, cucumber, pomegranate and tahini dressing

Exotic smoothie bowl on coconut milk with passion fruit, banana, papaya, and coconut chips

Pasta salad with tuna, olives, bell pepper, red onion, and vegan mayonnaise

Moist coconut loaf served with tangy strawberry-rhubarb jam and a dollop of creamy coconut yogurt

Creamy tomato soup with vegan cream, fresh basil, and whole-grain croutons

Tender pork loin in a fragrant sauce with dried plums, potato and Jerusalem artichoke purée, Parisian-style carrots with thyme

Light chocolate panna cotta with cherry compote and toasted almond flakes

Creamy buckwheat risotto with chicken, fennel, leek, and parsley, sprinkled with vegan parmesan

Crepes with soft lemon tofu cream, peach slices, and caramelized hazelnuts

Pistachio bean cookies with dark chocolate and dark grapes

Juicy chicken in a peanut sauce with broccoli, served with wild rice topped with colorful sesame seeds and chives

Creamy tapioca pudding topped with pomegranate seeds, smooth mango puree, and a sprinkle of nutty black sesame

Gluten-free linguine pasta with tofu-based ricotta in a tomato and oregano sauce

Savory vegetable muffins with vegan cheddar, pumpkin-zucchini ketchup, and celery sticks

Chocolate millet cake with blueberry compote

Cabbage roll with pork in a creamy mushroom sauce, served with velvety mashed potatoes with dill

Pumpkin and carrot cream soup with toasted pumpkin seeds and a dollop of plant-based cream

Baked potato pancakes with vegetable leczo featuring zucchini, mushrooms, and bell peppers

Cocoa oatmeal made with soy milk, dates, and tahini, topped with mango pieces

Velvety cream of roasted white vegetables with truffle oil and crispy croutons

Turkey in sweet and sour sauce with pineapple, bell pepper, bamboo shoots, and rice noodles topped with white sesame

Gluten-free carrot cake with orange glaze

Ham, leek, and mushroom tart with a mini salad of arugula and cherry tomatoes