Vegan cashew cream cheese with fresh chives, salad with radish, cherry tomatoes, cucumber and dill dressing, slices of whole-grain bread

Protein spinach-banana pancakes with a creamy peanut butter topping

Marinated tofu in creamy tomato tikka masala sauce with vegetables and basmati rice

Strawberry dessert with soy yogurt and coconut granola

Yellow zucchini stuffed with millet, red bell pepper, mushrooms and parsley, served with tomato salsa

Baked rye bread with blueberries, currants and banana, soy yogurt with maple syrup and toasted almonds

Bowl with roasted chickpeas, bulgur, carrot, cucumber and avocado with Asian dressing

Beet and millet burgers served with baked sweet potato fries, lettuce with tomato, cucumber and dill sauce

Spiced muffins with dark chocolate and strawberry-rhubarb compote

Light salad with roasted pumpkin, vegan Greek-style cheese, arugula, pomegranate and herb vinaigrette

Savory carrot muffins with basil dip, salad with black lentils, cucumber and toasted sunflower seeds

Moist white bean blondie with peanut butter, served with Sicilian orange segments

Vegan lasagna with red lentils, vegetable tomato sauce and tofu-based béchamel

Baked apple and pear pieces with cinnamon and maple syrup, almond crumble

Asian gyoza dumplings with vegetables and smoked tofu, Sriracha mango sauce

Lemon bread with coconut yogurt, kiwi and blueberry slices

Orzo pasta with broad beans, sun-dried tomatoes, olives, spinach and toasted pumpkin seeds

Indian red lentil dahl with sweet potatoes, tofu, bell pepper and rice

Vegan lemon mousse with toasted coconut chips and mango-passion fruit puree

Udon noodles in sweet-spicy hoisin sauce with broccoli, carrot, green beans and bamboo shoots

Creamy tofu scramble with onion and alfalfa sprouts, pickled cucumber sticks, arugula pesto, protein bread slices

Carob oat cake with strawberries and almond flakes

Spaghetti in creamy pumpkin sauce with vegan cream, roasted chickpeas and toasted pumpkin seeds

Green pea cream with crispy maca and sunflower seeds

Asian soba noodles with oyster mushrooms, zucchini, kale, mung bean sprouts and chives