Sirloin rolls with mushroom stuffing and radish served with white bean salad

Chia dessert with mango mousse

Turkey rolls with pesto, kale and spinach served with buckwheat groats and salad

Zucchini pancakes with smoked salmon

Curry chicken with steamed cauliflower and rice

Smoked turkey salad with orange and ginger sauce and buckwheat, banana and cranberry casserole

Roasted peppers and soya paste served with rice wafers and radishes

Stuffed meatballs served with millet groats and Roman lettuce

Homemade fruit jelly

Risotto with roasted beetroot and pumpkin

Quinoa muesli in almond milk and vegetable muffins with dried tomatoes

Chickpeas and oatmeal cutlets

Chicken in mustard glaze served with brown rice and a salad with artichokes and mushrooms

Strawberry mango cocktail

Rice noodles & vegetables

Banana oatmeal with forest fruit mousse and orange pieces

Mexican burrito

Stuffed cabbage rolls with turkey and rice served with herbal roasted potatoes and cucumber

Broad bean falafel served with guacamole and cocktail tomatoes

Sweet potato tart with leek and beetroot

Tuna paste with gluten-free bread and cocktail with banana mousse and cocoa

Quinoa with fruit

Hake on grilled basil slices of courgettes served with red cabbage salad

Salad with roasted pumpkin and figs

Chilli with oyster mushrooms