Salad with egg, radish, sunflower sprouts and baked pears with amaranth crumble

Smoothie with baked beetroot and banana

Swedish meatballs served with blueberry, baked potatoes and salad

Creamy white vegetable soup

Buckwheat groats with turkey, leek and mushrooms

Omelette with chickpeas and mushrooms, millet groats paprikash served with gluten-free crisp bread and celery sticks

Salad with marinated pumpkin and lamb salad

Chicken roulade with mushrooms served with polenta with herbs and steamed green beans

Pancakes with blueberry mousse

Pasta with tofu and kale pesto

Broccoli pancakes served with egg paste and lovage, chicken rolls with white bean paste and sun-dried tomatoes

Salad with amaranth and fresh vegetables

Cod baked in oriental curry served with basmati rice

Carrot cake with roasted almonds

Stewed green vegetables with lentils and turkey

Baked porridge with strawberries and turkey terrine with vegetables served with bread and pickled cucumber

Tabouleh with millet groats and pomegranate

Marinated tenderloin served with roasted beetroot, mexican salsa and coleslaw salad

Millet groats with raspberry mousse and dried apple

Zucchini and buckwheat groats casserole with Westphalian ham served with caramelized baby carrots

Eggplant rolls stuffed with lentil paste with sesame seeds and olives, rice with apple and raisins

Chocolate muffins with banana and soy yogurt

Spaghetti al tonno with lettuce, cherry tomatoes and vinaigrette dressing

Sun-dried tomato tartare served with crisp bread and cucumber

Dumplings stuffed with tofu and roasted onions