Sweet potatoes, black lentils and dried tomatoes pâté served with red onion jam, radish salad and crispy bread

Beetroot salad with Greek cheese, pomegranate, walnuts

Stuffed cabbage rolls in mushroom sauce served with steamed potatoes and sauerkraut salad with apple and green parsley

Vanilla-gooseberry dessert

Wholemeal noodles with tuna, cherry tomatoes and capers

Omelette with vegetables and roasted pork rolls stuffed with broccoli paste

Banana chocolate cocktail and whole-grain vanilla muffins

Pickled turkey chops with tomato cream served with white cabbage salad and herbal basmati rice

Salad with quinoa, amaranth, black beans and roasted pumpkin seeds

Buckwheat pancakes stuffed with broad bean paste served with chanterelle sauce

Crispy trtinki with egg, poultry sirloin and cream cheese served with a mix of lettuce and tomatoes salad

Oat pancakes with chocolate cream

Beef stew with chickpea noodles and Chinese cabbage and orange salad and carrot soup with almond milk

Cheesecake with blueberries and peaches

Quiche with grilled chicken and capers.

Pancakes with coconut cheese and raspberries and millet groats with strawberry mousse, mango and almonds

Red bean brownies and young barley cocktail

Turkey breast teriyaki served with brown rice with vegetables and oriental Chinese cabbage sprouts salad

Homemade raspberry jelly

Beef wraps with pepper, corn and spicy tomato sauce

Salmon rolls with olives served with pepper pieces and wholemeal buns and roasted oatmeal with dried fruit

Cocoa-banana muffins

Roasted sweet potato with tahini sauce served with grilled hallumi cheese and a salad of beans and kohlrabi with cherry tomatoes and nuts

Broccoli cream soup served with herbal toasts

Sushi maki with mango and cucumber salad