Fluffy omelette with lemon ricotta, baked apricot and peach mousse, sprinkled with crunchy almond flakes

Aromatic, creamy soup made of baked tomatoes, garnished with fresh basil and delicate light mozzarella with whole-grain pasta

Juicy chicken breast baked with braised leeks, served with buckwheat and crispy red cabbage salade

Thick natural yogurt with velvety raspberry mousse, topped with crunchy pecans

Braised young cabbage with dill, served with protein bread

Fresh cottage cheese with chives, crunchy alfalfa sprouts and radish slices, served with whole-grain rye bread

Colorful salad with pearl barley, light Greek cheese, juicy cucumber, celery and aromatic pomegranate

Delicate turkey in a creamy mustard sauce, served with pearl barley and green lentils, and a refreshing pickled cucumber salad

Homemade oatmeal pancakes with almonds and blackcurrant jam

Fresh salad with arugula, juicy orange, smoked cottage cheese, crunchy pecans and a light vinaigrette

Whole grain pancakes with creamy coconut cottage cheese, crunchy hazelnuts and sweet tangerines

Bell pepper stuffed with wholemeal couscous, colorful vegetables, and Greek cheese

Poultry meatballs in creamy mushroom sauce, served with wholemeal fusilli and cucumber-dill salad with Greek yogurt

Cauliflower soup with fresh dill, served with a portion of brown rice

Herb-roasted chicken salad with crunchy bell pepper, cherry tomatoes, aged cheese, vinaigrette, and Graham bread

Slices of poultry cold cuts with cucumber-dill cheese, bean and sun-dried tomato spread, cherry tomatoes, and whole-grain bread

Oat carrot cake with walnuts and light Balkan yogurt with a hint of lemon

Aromatic beef stew with red bell pepper, mushrooms, and green peas, served with whole-grain pasta

Creamy broccoli and cauliflower soup with crunchy whole-grain croutons

Whole-grain crust pizza with mozzarella, bell pepper, mushrooms, corn, and light yogurt-garlic sauce

Whole-grain waffles with zucchini and mozzarella, cottage cheese with dill, vegetable sticks, almond-stuffed olives

Delicate whole-grain omelette with cherry frużelina and a sprinkle of toasted almond flakes

Juicy chicken breast in a sesame crust, tomato-pepper salsa, a mix of brown and black rice, and green beans

Cocoa chia pudding with velvety blackberry mousse and coconut chips

Bolognese sauce with minced poultry, slowly simmered with tomatoes, garlic, and herbs, whole-grain spaghetti